Vegetable Rice Salad

Vegetable Rice Salad
Recipe Number: 1213634660
Contributor: NA
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed

Ingredients:

2 cups cooked whole grain rice
1 medium zucchini, halved lengthwise, then sliced
1/2 pound asparagus, trimmed, blanched*, and cut into 1 1/2-inch pieces
1 cup baby spinach, finely chopped

1/2 cup parsley, finely chopped
Juice of 1 large lemon
1 tbsp extra-virgin olive oil
1 tbsp water
Freshly ground black pepper to taste

Cooking Instructions:

Combine rice, sliced zucchini, asparagus pieces, spinach, and parsley in a large salad bowl. With a small whisk, combine lemon juice, oil and water. Season with pepper. Drizzle over rice salad. Toss gently.


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